Happy Sunday guys! Have been busy around lately because of some stuffs I have to take care of before I leave the company that I worked with. Yes! I have rendered more than 30 days to take care of everything for a smooth transition. Now I am ready to take new responsibility...at home that is!
So yesterday was my sisters birthday, although I am not with her to celebrate I made a dish that I don't usually cook at home to make the day a little bit speacial. I wanted to make white spaghetti but I realized that I cooked a lot of rice so more carbs from spaghetti could be too much.
I got this recipe from Liz of
Project Vanity so this is not my original. You can check the link to see how she make it step by step. I used 1 kilo of beef for this and adjusted the ingredients to suit my taste.
I wanted to show you some pictures of it while I’m cooking.
I like this recipe, it is tasty and easy to prepare but the cooking time would
be more than an hour especially if you will cook more than half a kilo like I did. I
promise to make more of this because my husband and my son love it too. I might
include this recipe in our weekly dish.
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Combine the ingredients |
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Mix, mix, mix! |
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Fry |
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Fry the other side :) |
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Serve with vegetables or side dish |
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Best served with Mushroom Gravy |
I hope you'll try it. Happy eating!
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