So yesterday was my sisters birthday, although I am not with her to celebrate I made a dish that I don't usually cook at home to make the day a little bit speacial. I wanted to make white spaghetti but I realized that I cooked a lot of rice so more carbs from spaghetti could be too much.
I got this recipe from Liz of Project Vanity so this is not my original. You can check the link to see how she make it step by step. I used 1 kilo of beef for this and adjusted the ingredients to suit my taste.
I wanted to show you some pictures of it while I’m cooking. I like this recipe, it is tasty and easy to prepare but the cooking time would be more than an hour especially if you will cook more than half a kilo like I did. I promise to make more of this because my husband and my son love it too. I might include this recipe in our weekly dish.
|Combine the ingredients|
|Mix, mix, mix!|
|Fry the other side :)|
|Serve with vegetables or side dish|
|Best served with Mushroom Gravy|